Free Scrum PSM-I Exam Dumps Questions & Answers

The Daily Scrum is an event that happens every day. What would be three key concerns if the frequency were to be lowered to every two or three days? (Choose three.)

• A.Too much work is spent updating the Scrum board before the meeting.
• B.The Scrum Master loses the ability to update the Gantt chart properly.
• C.Impediments are raised and resolved more slowly.
• D.The Product Owner cannot accurately report progress to the stakeholders.
• E.Opportunities to insect and adapt the Sprint Backlog are lost.
• F.The Sprint plan may become inaccurate.

The Product Owner makes sure the team selects enough from the Product Backlog for a Sprint to satisfy the stakeholders.

• A.False
• B.True

Which three purposes does the definition of "Done" serve? (Choose three.)

• A.Guide the Development Team on how many Product Backlog items to select for the Sprint.
• B.Increase transparency.
• C.Create a shared understanding of when work is complete.
• D.Describe the work that must be done before the Sprint is allowed to end.
• E.Describe the purpose, objective, and time-box of each Scrum event.

Several Sprints into a project, the Product Owner tells the Scrum Master that a key stakeholder just started using the product. The stakeholder is unhappy with the quality of the product. What are two good options for the Scrum Master? (Choose the best two answers.)

• A.Explain to the Product Owner that it is up to the Developers to decide on acceptable quality standards.
• B.Encourage the Product Owner to put quality specifications on the Product Backlog and express the stakeholder's concern to the Developers.
• C.Bring the concern to the testers to improve how the Product is verified.
• D.Coach the Product Owner on how to talk with the Developers about this concern.
• E.Wait to bring this up until the Sprint Retrospective.

When is the Sprint Backlog created? (Choose the best answer.)

• A.Prior to Sprint Planning.
• B.During Sprint Planning.
• C.During the Sprint Retrospective.
• D.During refinement.