Question 101
You are the production planner for a manufacturing company.
After running operations scheduling for a production order, the following error message displays:
You need to identify the cause of the error.
Which two actions should you perform? Each correct answer presents part of the solution.
NOTE: Each correct selection is worth one point.
Question 102
A company uses manufacturing execution for processing of production orders.
Multiple production orders from last week need to be ended.
You need to process the time registrations to allow the orders to end.
Which four steps should you perform in sequence? To answer, move the appropriate actions from the list of actions to the answer area and arrange them in the correct order.
Question 103
You need to calculate estimated consumption of ingredients for liquid cleaning solution.
What is the consumption? To answer, select the appropriate option in the answer area.
NOTE: Each correct selection is worth one point.
Question 104
A company uses Process manufacturing.
You need to review formulas and how the different ingredient types impact the batch balancing process.
Which ingredient types should you use? To answer, drag the appropriate ingredient types to the correct scenarios. Each ingredient may be used once, more than once, or not at all. You may need to drag the split bar between panes or scroll to view content.
NOTE: Each correct selection is worth one point.
Question 105
A manufacturer uses discreet orders and manually consumes raw material after reporting products as finished.
You are performing an end-of-month closing for remaining picking lists on production orders. You must not be required to consume the full amount of material on production order picking lists as a result of improved production efficiency. When the production manager verifies that no material is left to consume, there are remaining back-ordered amounts.
You need to pick the line item short and eliminate the remaining demand.
What should you do?