Question 36
Due to increasing demand, a local restaurant is requesting its fish vendor to supply larger quantity. The restaurant manager also asks the vendor whether it is possible to reduce the total price by 5%. This is known as...?
Question 37
Which of the following problems may be identified as open-ended problems? Select TWO that apply:
Question 38
Which of the following are typically included in a conformance specification? Select TWO that apply.
Question 39
To improve the productivity, Plantation Ltd is planning to purchase a tractor, which it has never bought before. The project must be quick to catch up with the next growing season. Leanne, a jun-ior procurement staff at the company, assumes that she could skip market analysis stage to save time. Is this assumption reasonable?
Question 40
When procuring a machinery, at which stage buyer must check whether it is working to the stand-ards set out in the design specification?

